Sample Banquet Menu Options

Set Dinner Menu #1
Choice of Appetizer
     Sautéed Crab Cake with Avocado Corn Salsa
     Duck Tamale with Anaheim Chile & Raisins
Salad
     Belgian Endive and Watercress with Mustard Dressing
Choice of Entrée
     Beef Strip Loin with Parisian Potatoes
     Sautéed Sea Scallops with Green Peppercorn Sauce and Garlic Tomato Butter
     Sautéed Rack of Lamb with Spicy Pepper Jelly
Combination Dessert
     Fresh Lemon Tart
     Fresh Banana Tart
     Fresh Orange Tart
     Coffee and Tea

Set Dinner Menu #2
Choice of Appetizers
     Sautéed Shrimp with Saffron Mashed Potatoes
     Corn Ravioli with White Truffle Oil
Choice of Salad or Soup
     Roasted Vegetable Soup
     Heirloom Tomato and Arugula Salad with Olive Oil and Lime Dressing
Choice of Entrée
     Boneless Rack of Lamb with Garlic, Bacon and Roasted Lettuce
     Sautéed Salmon with Wild Rice and Basil Beurre Blanc
     Beef Tenderloin with Whole Grain Mustard Sauce
Dessert
     Grand Marnier Chocolate Cake with Vanilla Ice Cream
     Coffee and Tea

Set Dinner Menu #3
Choice of Appetizer
     Smoked Salmon and Asparagus Roll with a Horseradish Cream
     Braised Green Cabbage Stuffed with Duck Confit
Choice of Salad
     Warm Goat Cheese Frisée Salad
     Asparagus Salad with Bell Peppers, Olive Oil and Sherry Wine Vinegar
Choice of Entrée
     Maine Lobster with House Made Habañero Pasta
     Veal Loin with Wild Mushroom Sauce
     Arctic Char with House Made Basil Pasta
Dessert
     Grand Marnier Soufflé
     Coffee and Tea

Set Dinner Menu #4
Choice of Appetizer
     Salad of Sea Scallops and Snow Pears with a Vanilla Honey Dressing
     Duck and Goat Cheese Quesadilla
Choice of Soup
     Spicy Tomato and Lobster Bisque
     Black Bean Soup with Goat Cheese
Choice of Entrée
     Venison Loin with Cassis Sauce
     Sautéed Sea Bass with Fresh Corn Risotto
     Beef Tenderloin with Whole Grain Mustard Sauce
Dessert
     Lemon Crepe Soufflé
     Coffee and Tea

Set Dinner Menu #5
Choice of Appetizer
     House Made Lobster Ravioli
     Smoked Salmon Quesadilla with Dill & Horseradish Cream
Choice of Soup or Salad
     Asparagus Soup
     Radicchio and Arugula with Belgium Endive and Olive Honey Dressing
Choice of Entrée
     Sea Scallops and Lobster Sautéed with Chipotle Beurre Blanc
     Beef Short Ribs with Figs and Raisins
     Duck Confit with a Citrus Sauce
Dessert
     Cassis Vacherin
     Coffee and Tea

Set Dinner Menu #6
Choice of Appetizer
     Lobster Chimichanga
     Sautéed Duck Foie Gras with Black Bean Purée
Salad
     Mesclun Blend Salad with Goat Cheese, Pears and Walnut Dressing
Choice of Entrée
     Roasted Chicken with Tarragon Sauce
     Sautéed Shrimp with House Made Habañero Pasta
     New York Steak with Green Peppercorn Sauce
Dessert
     White and Dark Chocolate Mousse Checkerboard Cake
     Coffee and Tea