Nouveau Lunch
Vincent's Nouveau Lunch Menu featuring Crêpe with Chicken, Tomato and Basil Pesto, Stuffed Cabbage with Duck and Green Peppercorn Sauce, Ratatouille Ravioli Salad with Basil Pesto Dressing, and Duck Confit with Thyme, and Caramelized Cinnamon Apples.

Appetizers

Crêpe with Chicken, Tomato and Basil Pesto
14.50

Crêpe with Shrimp and Crab served with a Chive Lobster Sauce
15.50

Stuffed Cabbage with Duck and Green Peppercorn Sauce
13.50

Two Poached Eggs "In a Hole" with Bacon and Herb Sauce
12.50

Salads

Radicchio and Tomato Salad with Swiss Cheese, Michigan Dried Cherries, and Walnut Dressing
13.50

Ratatouille Ravioli Salad with Basil Pesto Dressing
10.00

Belgian Endive and Watercress and with Mustard Dressing
11.00

Main Course

Sautéed Beef Pepper Steak
17.50

Duck Confit with Thyme, and Caramelized Cinnamon Apples
17.50

Scrambled Eggs with Bell Peppers, Bacon and Chives
12.50

Omelet with Gruyere Cheese, Ham & Basil
13.50

Seafood Medley with Basil Cream
16.50

Seared Sea Scallops with Cream of Butternut Squash
16.50

Grilled Salmon with Sautéed Garlic Spinach and Crispy Potatoes in a Light Sun Dried Tomato Sauce
17.50

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225