Nouveau Dinner
Vincent's Nouveau Menu featuring new menu additions like Sautéed Duck Foie Gras with Lentils and Bacon, Arizona Honey Duck Confit with Roasted Fingerling Potatoes and Poached Organic "Poulet" with Wild Mushrooms, Leeks, and Thyme Broth.

Appetizers

Butternut Squash Ravioli with Sage Butter
14.00

Ratatouille Tart with Parmesan Crisps and Black Olive Tapenade
12.50

Sautéed Duck Foie Gras with Caramelized Pineapple
22.00

Sautéed Veal Sweetbreads with Asparagus Risotto
17.00

Soups and Salads

Crab, Avocado, and Celery Root Salad with Olive Oil and Lemon Dressing
14.00

Beet and Goat Cheese Salad with Walnut Dressing
14.00

Lentil Soup with Bacon
8.50

Cream of Cauliflower Soup with Chipotle Brioche Croutons
8.50

Main Course

Braised Lamb Osso Buco with Creamy Polenta
33.00

Duck Confit with Candied Citrus Sauce and Sweet Potato Gratin
34.00

Sautéed Beef Tenderloin with Thyme and Crispy Ginger
36.00

Braised Beef Short Ribs with Mild Garlic, Tomato, and Tarragon
35.00

Sautéed Veal Tenderloin with Black Olives and Horseradish Mashed Potatoes
34.00

Sautéed Salmon with Capers, Mushrooms, and Garlic
32.00

Seared Sea Scallops with Cilantro, Lime, and Parsnip Puree
31.00

Sautéed Ahi Tuna with Tequila Butter on a Bed of Roasted Vegetables
32.00

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225