Vincent Market Bistro Lunch Menu

Le Dejeuner

Nicoise Salad
Albacore Tuna atop Organic Baby Greens, Beets, Petit Potatoes, Hard Boiled Egg, Anchovy Filet & House Vinaigrette
8.00

Homemade Pate
Organic Field Greens, Cornichons & Toast Points
8.00

Organic Vegetable Medley
Victory Farms Select atop a Bed of Mixed Greens
6.50

Prosciutto & Mozzarella Salad
Vine Ripened Tomatoes, Mixed Greens & House Vinaigrette
7.50

Pissaladiere
(Onion Tart) with Mixed Greens & House Vinaigrette
7.50

Sunizona Farm Heirloom Tomato and Mozzarella Salad
Micro Arugula, Purple Basil & House Vinaigrette
10.50

Vincent's Signature Coq au Vin
Sonoma Free Range Chicken, Red Wine, Mushroom & Onion Sauce Served with Mashed Potatoes
9.75

Tartiflette
Hot Crock with Potatoes, Ham Onions, & Reblochon Cheese
8.00

Pate au Pistou
Homemade Pasta with Pesto
7.00 Add Chicken 2.00 Add Shrimp 4.00

Vincent's Panini
Grilled Sandwich with Vegetables, Mozzarella, Prosciutto & Pesto
7.00

Grilled Salmon with Black Olive Tapenade
Served with Mixed Green Salad with House Vinaigrette
7.50

Fine Cheese Sampler
A petit assortment of Chef's Choice of Gourmet Cheeses, Fresh Fruits,
and Toasted Breads
10.00

Country Quiche
Choice of Asparagus, Crab, Prosciutto, Spinach, Ham & Cheese or Sun Dried Tomato with Mixed Greens & House Vinaigrette
7.50

Build Your Own Omelet
Bacon, Bell Peppers, Chicken, Gruyere, Mozzarella, Mushrooms, Shrimp, Onions, or Zucchini
7.50

Soup Du Jour
4.50-6.50

Desserts

Mousse au Chocolat
5.50-6.50

Homemade Ice Cream
5.50

Seasonal Fresh Fruit Tart
5.50

Lemon Curd Tart
5.50

Chocolate Grand Marnier Tart
5.50

Chocolate Ganache Cake
5.50

Bread Pudding with Caramel Bourbon Sauce
5.00