Vincent Market Bistro Dinner Menu

Le Diner

Starter

Smoked Salmon Quesadilla with Dill & Horseradish Cream
10.00

Three Cheese Tartine with Tomatoes & Olive Oil
9.00

Curly Endive Salad with Mustard Dressing, Bacon, and Poached Egg
9.00

Tomato & Mozzarella Salad with House Vinaigrette
11.25

Entrée

Four Cheese Ravioli with Light Tomato Basil Sauce
9.50

Herb Crêpe Filled with Shrimp served with Avocado Corn Salsa
11.00

Crispy Duck Confit with Lentils and Bacon
16.00

Lamb Shank with Mashed Potatoes
14.00

Sautéed Salmon with Herb Rice and Basil Beurre Blanc
11.50

Coq au Vin with Gratin Dauphinois
10.00

Dessert of the Day
5.50

Sorbet or Ice Cream
5.50