Classic Lunch
Vincent's Classic Lunch Menu featuring favorites like Smoked Salmon Quesadilla with Dill and Horseradish Cream, Salad of Asparagus with Belgian Endive, Roasted Bell Pepper and Honey Lime Vinaigrette, Chipotle Lobster Ravioli, and "Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream.

Appetizers

Duck Tamale with Anaheim Chile and Raisins
11.50

Lobster Chimichanga with Basil Pesto
14.50

Smoked Salmon Quesadilla with Dill and Horseradish Cream
11.50

Three Cheese Tartine with Heirloom Tomatoes & Olive Oil
9.00

Soups and Salads

Spicy Tomato and Lobster Bisque
7.50

Pear Salad with Spicy Pecans, Blue Cheese and Garlic Parmesan Crisps
13.75

Salad of Asparagus with Belgian Endive, Roasted Bell Pepper and Honey Lime Vinaigrette
10.25

Spinach Salad with Spicy Pecans, Bacon, Mushrooms, and Balsamic Dressing
11.75

Main Course

Dungeness Crab Cakes of Avocado Corn Salsa
15.50

Grilled Maine Lobster with Habañero Pasta
17.50

Chipotle Lobster Ravioli
14.50

Rack of Lamb with Mild Garlic and Mint Sauce
17.50

Desserts

"Jack Daniels" Pecan Pie with "Jack Daniels" Ice Cream ~ 7.50

Selections from the Pastry Cart ~ 6.50

Soufflés (please allow 15 minutes) ~ 8.50
Coffe Soufflé
Grand Marnier Soufflé
Tequila “Gold” Soufflé
Lemon Crèpe Soufflé
Raspberry Soufflé
Warm Chocolate Tarte

All menus & pricing subject to change

Maricopa County Environmental Health Division Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness.

An 18% gratuity will be added for eight guests or more.
All pricing is subject to change without notice.

If you have a restaurant favorite or special request please inquire!
For more information call us at (602) 224-0225