Sample Catering Menus - Plated Dinner

1st Course
Duck Tamale with Anaheim Chili and Raisins Drizzled with Beurre Blanc

2nd Course
Spicy Tomato and Lobster Bisque

3rd Course
Pear Salad with Spicy Pecans and Blue Cheese Crumbles, Dressed with a Sherry Wine Vinaigrette

4th Course
Seared Sea Scallops with Cream of Butternut Squash

5th Course
Sliced Buffalo Tenderloin with Green Peppercorn Sauce Served Over a Bed of Sautéed Spinach

6th Course
Poached Pear Stuffed with Fresh Raspberries and Drizzled with Chocolate Sauce and Raspberry Coulis